Beef Tartare with Aged Balsamic Vinegar of Modena PGI
Ingredients
700 g Beef topside
8 chopped gherkins
1 tablespoon capers
anchovies 6 fillets
1 chopped onion
1 tablespoon mustard
juice of two lemons
a few drops Worcester sauce
Tabasco sauce to taste
2 tablespoons cognac
salt to taste
Extra-virgin olive oil
Aged Balsamic Vinegar of Modena PGI
Preparation
Author: Sandra Merizzi
In a small bowl, mash the anchovies with a fork, mix in the chopped capers, onion and gherkins. Add the finely diced meat and combine with the remaining ingredients.
Add salt if needed and serve the tartare with Aged Balsamic Vinegar of Modena PGI.
*** The original recipe calls for one raw egg yolk per person but I skipped that, only for my personal taste***
