Eclecticism
Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is an extremely versatile product: it is a precious condiment highly valued by both professional chefs and food enthusiasts throughout the world.
The strength of the product lies in its being able to harmonize and balance the characteristics of the individual ingredients of a dish.
Tradition vs modernity, simplicity vs refinement
Tradition vs modernity, simplicity vs refinement. Balsamic Vinegar of Modena (Aceto Balsamico di Modena) combines perfectly both with traditional flavours and with the latest trends in the kitchen. In addition, it is indicated both for giving the finishing touches to simple, day-to-day, “quick” dishes and for enriching refined creations in an imaginative way, open to fusion influences.
Possible uses
To put it simply, a young, light-bodied Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is more suitable for the preparation of cooked foods; a stronger-bodied vinegar that has been aged longer is, on the other hand, suitable as a condiment for salads, fruit or to top a dessert or cocktail with a touch of class.
With cheeses
One of the most successful combinations is Balsamic Vinegar of Modena (Aceto Balsamico di Modena) with cheeses, especially hard cheeses such as Parmigiano Reggiano PDO. When poured drop by drop over cheese, it creates a matchless blend of aromatic fragrances, nuances and soft tastes.
Fish and pasta
The combination with fish dishes is also very tasty, from cod to freshwater varieties, like pike. A touch of Balsamic Vinegar of Modena (Aceto Balsamico di Modena), even added at the end, enriches the flavour of the tortellini and egg pasta of the Emilia Romagna tradition, without making them heavy.
From singles dishes to fruit
On boiled meats the product should be poured directly or after being combined with sauces. Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is a daily pleasure drizzled over frittatas or either raw or cooked vegetable salads, simple and quick dishes that suit the hectic rhythms of great cities. Combined with fruit and puddings, it is a refined and intense surprise.
