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Artichokes Salad with Aged Balsamic Vinegar of Modena IGP and Parmigiano Reggiano Cheese
Daniela Ferri Paniati
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    • Foodblogger, Main courses

    Artichokes Salad with Aged Balsamic Vinegar of Modena IGP and Parmigiano Reggiano Cheese

    Ingredients

    2 artichokes of Albenga

    Aged Balsamic Vinegar of Modena IGP

    36-month Parmigiano-Reggiano

    oil

    salt and pepper

    Preparation

    Author: DANIELA FERRI PANIATi

    Clean the artichokes and place them in acidulated water with a slice of lemon. In the meantime cut the Parmigiano Reggiano cheese in slivers and place them in a bowl. Slice the artichokes, add the Parmesan cheese slivers and dress with oil and salt.

    Serve the salad right away, as hors d’oeuvre or one-course meal, as a quick snack, just increase the quantities, if necessary.

    Accompany with the Balsamic Vinegar of Modena IGP, which everyone can add according to taste.