Potato velouté with milk, sage and Balsamic Vinegar of Modena PGI, goat cheese quenelle and poplar mushroomsLight recipes, Primi, Starters
Rice sushi rolls with Balsamic Vinegar of Modena PGI, tuna and vegetablesLight recipes, Main courses, Piatti unici, Primi, Ricette d’autore, Secondi e contorni, Starters
Spaghettini with courgettes, mint, lemon and feta cheese caramelised with Balsamic Vinegar of Modena PGIPrimi, Starters
Panzanella with vegetables and Balsamic Vinegar of Modena PGIMain courses, Primi, Secondi e contorni, Starters
Cherry tomatoes and basil focaccia with Balsamic Vinegar of Modena PGILight recipes, Main courses, Piatti unici, Primi, Starters
Culurgiones with mixed Pecorino cheese, lemon and Balsamic Vinegar of Modena PGILight recipes, Main courses, Piatti unici, Primi, Starters
Cappelletti filled with pumpkin, Parmigiano Reggiano and Balsamic Vinegar of Modena dressed with butter and sageLight recipes, Piatti unici, Primi, Starters
Fish burger, grilled mango, wasabi mayonnaise, lamb’s lettuce and Balsamic Vinegar of Modena PGILight recipes, Main courses, Primi, Secondi e contorni
Bowl of spelt, marinated salmon, beetroot hummus and Balsamic Vinegar of Modena PGILight recipes, Primi, Starters
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