Rice sushi rolls with Balsamic Vinegar of Modena PGI, tuna and vegetablesLight recipes, Main courses, Piatti unici, Primi, Ricette d’autore, Secondi e contorni, Starters
Duck ravioli with Aceto Balsamico di Modena IGP, ginger foam and potato creamMain courses, Ricette d’autore
Carnaroli rice with 24 month Parmigiano Reggiano PDO (in 3 ways) and Balsamic Vinegar of Modena PGIMain courses, Ricette d’autore
“Nonna Sarita” tortellini, Parmesan cheese PDO cream and wafer with Balsamic Vinegar of Modena PGIMain courses, Ricette d’autore
Suckling pig cooked at low temperature with vegetables and aged Balsamic Vinegar of Modena PGIMain courses, Ricette d’autore
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