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Masal Chai Panna cotta with Balsamic Vinegar of Modena PGI

Gianduia and Coffee Parfait and Caramel Sauce Flavoured with Balsamic Vinegar of Modena PGI

Hot milk sponge cake with cocoa and Balsamic Vinegar of Modena PGI

Muffin-Chocolate Chip Cookies Filled with Oreo Cookies and Flavoured with Balsamic Vinegar of Modena IPG

Chocolate Brownies, pistachio, strawberries flavoured with Balsamic Vinegar of Modena PGI

Chocolate biscuits flavoured with fleur de sel and Balsamic Vinegar of Modena PGI

Wholesome Madeleines with 3 spices and Aceto Balsamico di Modena IGP

Ricotta tarts with sour cherry preserve and PGI Aceto Balsamico di Modena

Charlotte with caramelised pears, chocolate and Balsamic Vinegar of Modena PGI glazing

Sbriciolare finemente le cialde ed unire al composto il burro sciolto.Mescolare bene creando una sorta si "sabbia bagnata" ed inserirla all` interno di uno stampo a cerniera pressando sulla base.Mettere in frigo.

Pomegranate Panna Cotta scented with Balsamic Vinegar of Modena PGI

Sbriciolare finemente le cialde ed unire al composto il burro sciolto.Mescolare bene creando una sorta si "sabbia bagnata" ed inserirla all` interno di uno stampo a cerniera pressando sulla base.Mettere in frigo.